Chinese dishes are often stir-fried in oyster sauce. This dish is a rendition of the classic Chinese dish but with its own twists. The ingredients are easy to find and the steps are easy to follow. You dont even need to be a great cook to whip up this great meal. Just follow these easy steps! Full recipe available here: www.filipinorecipe-tv.com

Ingredients: 1 pound clams (cleaned and steamed open) 1 cup water 2 TBSP Minced garlic 1 TBSP Black Beans 1 TBSP Chili Pepper 1.5 to 2 TBSP Oyster Sauce 2 TBSP Soy Sauce 2 TBSP corn starch mixture (equal corn starch to water) 1 TBSP Sugar Please Rate Comment and Subscribe! but most of all please ENJOY! … clams “clams with black bean sauce” “how to” cooking “chinese food” “black bean sauce” seafood “wok stir fry” “sautéed clams”