If you have never been to Asia and this is your first visit then you should prepare yourself for a surprise, as far as the cooking equipment is concerned. Many people may be aware of the ‘Wok’ used to cook Asian food, however there are a score of other cooking implements that are sure to be new to your mind. So, if you are one of those individuals who love to try out new recipes then you are going to love experimenting with the newer implements from Asia.

So to get down to the fun of it all lets start by explaining the basic cooking utensil used by one and all in the heartland of Asia – The Wok. In any Asian household or restaurant you will find the Wok to be the most basic and useful cooking implement. The Wok is generally made of pure stainless steel or cast Iron.. This utensil is a concave structure with two metallic handles on either side and comes in various sizes.

This implement has many uses. It can double up as a frying pan most of the time. Use it to stir fry, deep fry or steam your dish. The uses of the Wok are endless so to keep this cooking implement in good shape it is best that you keep it well greased when not in use – the most important tip for up coming cooks.

The next important and omnipresent piece of cooking equipment is the clay pot. You will find this utensil in every Asian household. This is the Asian version of the famous English Stew Pot. The difference is the shape and the material it is made out of. The Asian Clay pot is made out of clay baked in an oven. There is also a difference in the way the dish is cooked using this clay pot. The English will place the pot in an oven while the Asian Clay Pot is placed on the stove. There is a quality to the clay pot that no metal vessel can provide. If the dinners are late the clay pot keeps the meal steaming hot for over an hour.

Any Asian household and restaurant is incomplete without the Steamer. This is a favorite with all Asians and they usually come in an assortment of sizes. Steamers start with as little as a 6 inch diameter and move all the way up to a foot in diameter. The traditional steamer is made from bamboo though in modern times they have been showing up in aluminum. The steamer is a great utensil to steam food such as rice and vegetables, however it also has an added use – it can be used as a serving dish too.

And these are just a few of the Asian cooking implements we can mention here.

If you have never been to Asia and this is your first visit then you should prepare yourself for a surprise, as far as the cooking equipment is concerned. Many people may be aware of the ‘Wok’ used to cook Asian food, however there are a score of other cooking implements that are sure to be new to your mind. So, if you are one of those individuals who love to try out new recipes then you are going to love experimenting with the newer implements from Asia.

So to get down to the fun of it all lets start by explaining the basic cooking utensil used by one and all in the heartland of Asia – The Wok. In any Asian household or restaurant you will find the Wok to be the most basic and useful cooking implement. The Wok is generally made of pure stainless steel or cast Iron. For more details www.cooking-groundbeef.com .This utensil is a concave structure with two metallic handles on either side and comes in various sizes.

This implement has many uses. It can double up as a frying pan most of the time. Use it to stir fry, deep fry or steam your dish. The uses of the Wok are endless so to keep this cooking implement in good shape it is best that you keep it well greased when not in use – the most important tip for up coming cooks.

The next important and omnipresent piece of cooking equipment is the clay pot. You will find this utensil in every Asian household. This is the Asian version of the famous English Stew Pot. The difference is the shape and the material it is made out of. The Asian Clay pot is made out of clay baked in an oven. There is also a difference in the way the dish is cooked using this clay pot. The English will place the pot in an oven while the Asian Clay Pot is placed on the stove. There is a quality to the clay pot that no metal vessel can provide. If the dinners are late the clay pot keeps the meal steaming hot for over an hour.

Any Asian household and restaurant is incomplete without the Steamer. This is a favorite with all Asians and they usually come in an assortment of sizes. Steamers start with as little as a 6 inch diameter and move all the way up to a foot in diameter. For more details www.cat-head-biscuit.com .The traditional steamer is made from bamboo though in modern times they have been showing up in aluminum. The steamer is a great utensil to steam food such as rice and vegetables, however it also has an added use – it can be used as a serving dish too.

When it comes to Asian cooking, the best part of it all is the use of the cooking equipment. Asian cooking equipment is so varied and interesting that many people would simply fall in love with Asian cooking. Many people think that the wok is the only piece of equipment which is of utmost importance when it comes to Asian cooking but there is much more to Asian cooking than only the wok. Asian cooking involves the use of a number of essential cooking wear.
The Wok however is the most basic and essential piece of cooking equipment when it comes to Asian cooking. Most Chinese households use the wok which is either made from steel or heavy iron. A traditional wok normally has two handles and is concave shaped. The Wok can be used for a number of cooking purposes like deep-frying, stir frying, steaming and pan frying. Thus without the use of the Wok no Chinese cooking is possible. The wok needs to be kept well oiled so as to prevent it from rusting and prevent it from becoming dry. This is essentially a very important tip for beginners in Asian cooking as most people who are new to Asian cooking forget to keep their woks oiled well.
The next piece of utensil is the clay pot which is another piece of cooking equipment used widely in Asian cooking. The Asian clay pot and the English stew pot are essentially one and the same except that the Asian clay pot is used over a stove rather than in an oven. The clay pot is designed in such manner that the food cooked in it stays piping hot for a very long time.

Another great favorite among Asian cooks is the steamer which comes in a variety of sizes right from 6 inches to 12 inches in diameter. This steamer is made of bamboo and is also very attractive and can be used as a serving dish also. The steamer can have more than one layer which enables more than a single dish to be cooked at any given time. Using the steamer for cooking enables the cook to serve a variety of dishes with ease.

For Asian cooking the cleaver is a must as it is used for a variety of cooking purposes. Using cleavers cooks can easily cut through bone with ease as it is made out of heavy steel. The cleaver can be considered as a tool of mass destruction as it can be used for slicing through duck bone and also for cutting vegetables into beautiful decorative pieces.