Ingredients: 1 pound clams (cleaned and steamed open) 1 cup water 2 TBSP Minced garlic 1 TBSP Black Beans 1 TBSP Chili Pepper 1.5 to 2 TBSP Oyster Sauce 2 TBSP Soy Sauce 2 TBSP corn starch mixture (equal corn starch to water) 1 TBSP Sugar Please Rate Comment and Subscribe! but most of all please ENJOY! … clams “clams with black bean sauce” “how to” cooking “chinese food” “black bean sauce” seafood “wok stir fry” “sautéed clams”

Chasseur Cast Iron 37cm Matt Black Wok