Cooking pan-asian food restaurant style at home

Cashew Chicken Recipe – Chinese Food Ingredients: Marinate for 30 minutes: 1 chicken breast chopped in 1/2 x 1/2 in. pieces 1 teaspoon corn starch 1 tablespoon cooking wine Cook in super hot wok in the following order: 3 cloves chopped garlic 1 small shallot sliced Marinated chicken 1 tablespoon hoisin sauce 1 tablespoon oyster sauce 4 oz. water chestnuts 1 tablespoon thinly sliced ginger 1 green onion chopped Tip: add a drizzle of sesame oil at the end and stir before serving with steamed or fried rice

Stir fried chicken with vegetables – Gai Pad Pak

Watch Lori Eaton and Katrina Szish in action as they whip up fantastic recipes for The Betty Crocker Kitchens. Watch their all-new online cooking show The Mixer, starting April 7th at 7pmEST. See it at www.bettycrocker.com/themixer

Watch Lori Eaton and Katrina Szish in action as they whip up fantastic recipes for The Betty Crocker Kitchens. Watch their all-new online cooking show The Mixer, starting April 7th at 7pmEST. See it at www.bettycrocker.com/themixer

Chinese dishes are often stir-fried in oyster sauce. This dish is a rendition of the classic Chinese dish but with its own twists. The ingredients are easy to find and the steps are easy to follow. You dont even need to be a great cook to whip up this great meal. Just follow these easy steps! Full recipe available here: www.filipinorecipe-tv.com

Watch Lori Eaton and Katrina Szish in action as they whip up fantastic recipes for The Betty Crocker Kitchens. Watch their all-new online cooking show The Mixer, starting April 7th at 7pmEST. See it at www.bettycrocker.com/themixer

Watch Lori Eaton and Katrina Szish in action as they whip up fantastic recipes for The Betty Crocker Kitchens. Watch their all-new online cooking show The Mixer, starting April 7th at 7pmEST. See it at www.bettycrocker.com/themixer

Guangzhou 07 street vendor noodle chef

This is a teaser for SOY STORY, an upcoming docu-comedy by Howie Southworth, Jen Arzt and Greg Matza. Soy Story follows intrepid eater, Southworth on a cross-country journey through the wilds of China. He is in search of the ways of authentic Chinese cookery. Come along on a fantastic and sometimes comedic journey of a lifetime, and view a China not normally available to the Western world.